-havana rum 40ml
-brown sugar and syrup
-mint and basil
Cut the greens in tiny pieces.Pour the ingredients in a simple glass but add the alcohol last.Add some more greens on top and you're off to go.
Put the brown sugar syrup on a plate.And some brown sugar on another one.If you wish,add cinammon or anice.Put the glass upside down on the first one,then the second one.Nice frosting!